29 April 2012

Thomas Cook Q1CY12 - CONSOLIDATEDFIRST CUT :: GEPL

Please Share:: Bookmark and Share India Equity Research Reports, IPO and Stock News
Visit http://indiaer.blogspot.com/ for complete details �� ��


Thomas Cook Q1CY12 - CONSOLIDATEDFIRST CUT
Sales in-line with estimates but profits disappoint
  •  Net sales grew by 5.6% Y-o-Y ro Rs867 mn in Q1CY12 from Rs821 mn driven by a stronger growth in the travel segment.
  •  Higher advertising expenses led to a2.1% Y-o-Y decline in EBITDA to Rs78 mn.
  •  Consequently, the EBITDA margins declined by 71bps Y-o-Y to 8.9% in Q1CY12.
  •  Other income was lower at Rs20 mn compared to Rs88 mn in Q1CY11.
  •  Owing to a flat EBITDA and lower other income, the profits for Thomas Cook in Q1CY12 stood at Rs8 mn, a decline of 83% Y-oY.

Quarterly Consolidated Results

Y/E Dec Rs mn
Mar-11
Jun-11
Sep-11
Dec-11
Mar-12
Net sales
821
1,061
1,021
906
867
Y-o-Y (%)
17.3
16.5
13.7
35.8
5.6
Q-o-Q (%)
23.0
29.3
(3.8)
(11.3)
(4.3)
Total expenditure
742
694
638
777
790
Advertisement Cost
88
29
12
71
123
% of sales
10.7
2.7
1.2
7.8
14.2
Y-o-Y (%)
30.2
(38.8)
(58.7)
15.3
40.8
Q-o-Q (%)
42.6
(66.8)
(57.6)
473.9
74.2
Staff cost
396
405
349
389
407
% of sales
48.3
38.2
34.2
42.9
47.0
Y-o-Y (%)
33.2
16.8
5.6
23.6
2.8
Q-o-Q (%)
25.9
2.2
(13.7)
11.4
4.6
Other expenses
258
260
276
317
259
% of sales
31.4
24.5
27.1
35.0
29.9
Y-o-Y (%)
26.5
16.2
7.4
34.4
0.5
Q-o-Q (%)
9.2
0.7
6.5
14.7
(18.4)
EBIDTA
79
368
383
129
78
EBIDTAM (%)
9.7
34.7
37.5
14.2
8.9
Y-o-Y (bps)
(908)
244
636
600
(71)
Y-o-Y (%)
(39.5)
25.3
37.0
134.7
(2.1)
Other Income
88
38
85
6
20
Depreciation
32
33
35
39
36
Y-o-Y (%)
6.5
(2.3)
(0.4)
9.2
11.3
EBIT
135
373
433
96
62
Interest
62
48
65
56
49
Y-o-Y (%)
32.6
7.5
14.2
(5.3)
(21.7)
PBT
73
326
367
40
14
Extra - ordinary items
0
0
0
0
0
Tax
26
111
117
(10)
6
Tax rate (%)
35.9
34.1
31.8
(24.8)
42.5
Add/(less): prior period adjustments
0.0
0.0
0.0
0.0
0.0
Profit after tax
47
215
250
50
8
NPM (%)
5.7
20.2
24.5
5.6
0.9
Y-o-Y (%)
(40.4)
65.7
11.5
232.3
(83.2)
Q-o-Q (%)
...

No comments:

Post a Comment